The Pearl

The Pearl in Dublin, Ohio has earned raves for several signature features. The Snacks and Starters are filled with guest favorites including Devils on Horseback (dates wrapped in bacon with a chimichurri gremolata), the Old Fashioned Deviled Eggs, and Tater Tots like no other. The Jalapeño Corn Spoon Bread with whipped butter and honey arrives in a cast iron skillet (but won’t last long)! The Oyster Bar delivers a rotating selection of chillingly fresh shellfish that arrives daily, N’awlins Style Baked Oysters and Parmesan Baked Clams. Champagne Horseradish Mignonette served with The Pearl’s freshly-shucked oysters adds a bright zing. The Pub Burger has been voted best in the city and famous entrées include the Southern Fried Chicken served with warm cinnamon roll, Great Lakes Fish & Chips, Braised Short Ribs and Pork Piri Piri. The Southern Fried Chicken entrée is such a hit, it’s been made available for pick up as a ‘Family On The Fly’ package serving four – ONLY at The Pearl Dublin location. Family On The Fly is available 7 days a week, carryout only, and includes an 8-Piece Bucket of Fried Chicken, Creamed Corn, Coleslaw, Mashed Potatoes & Jalapeño Corn Spoon Bread! You can add six cinnamon rolls with a pastry bag of cream cheese frosting on the side and instructions for reheating for a little extra. Call the restaurant to place your order. Most famously, The Pearl makes its own pies daily. A selection of 3 – 4 offerings is accompanied by the always-available Brown Sugar Pie. Decadent and rich with sugar and butter filling with a dollop of heavy (heavy) whipping cream, the Brown Sugar Pie (and its cousins) are a destination dessert. Save room! The Pearl is one of the most hopping Bridge Park restaurants. It’s a favorite destination when out-of-town friends visit – there’s something for everyone and view that can’t be beat!

Reservations are not required but they are recommended. If OpenTable is showing no availability for your preferred day and time, we recommend calling the restaurant.